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Crock Pot Turkey Breast
Crock Pot Turkey Breast - Recipes That Crock!
Place the potatoes, carrots, and onion in the bottom of the crock pot. Place the turkey breast, meaty side down, on top of the vegetables. Pour the broth over the turkey and vegetables then season as desired with salt and pepper. Cover the crock pot and cook on low heat for hours or until the turkey is cooked through. Remove the turkey to a cutting board and carve as desired. Serve with the vegetables. Delicious recipe!
Crockpot Turkey Breast
Michelle Kerns writes for various print an internet-based publications and focuses on literature and science topics. She's offered like a book columnist since and is part of the nation's Book Critics Circle. Kerns studied British literature and neurology at UC Davis. The typical American eats over 13 pounds of poultry every year. That's two times around the quantity of poultry consumed per person yearly within the late s.
My cranky old oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor. Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat. Place a plastic slow cooker liner into a 6-quart slow cooker.