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Chicken breast egg canned onion

This caramelized onion and garlic chicken recipe is a good choice for a dinner party in the fall or winter when comfort food is so appealing. And while it's nice enough for a party, it's also so easy to make that it is doable on a weeknight. Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken breasts moist and tender.
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Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe | Serious Eats

Bring your some Chinese food into your kitchen just by using your leftovers. Chicken fried rice is a great way to use leftovers. Like all fried rice dishes, chicken fried rice tastes best when using leftover cooked rice. Beat the eggs lightly with chopsticks, add a dash of salt add a bit of oyster sauce if desired. Chop the chicken meat and dice the onion and green onion.
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Fried Chicken And Egg Rice Bowl

Super popular both at restaurants and at home, oyakodon Japanese chicken and egg rice bowl is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has been a huge time-saver for me in the kitchen. Combine dashi, soy sauce, sake, and sugar in a small saucepan and bring to a simmer over high heat. Adjust heat to maintain a strong simmer.
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Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. For more food safety tips, visit our Food Safety at Home Section. Heat oil over medium high heat in a small skillet. Dice onion and cooked chicken.
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